These units are ideal for commercial restaurant applications as a portable supplement to pre-engineered suppression systems. A low “pH” potassium acetate and potassium citrate solution is discharged in a fine mist that provides excellent range while cooling the fire and preventing splashing of liquid cooking media fires.
Operation: Squeeze the lever, which opens the valve, allowing the chemical to be forced out.
Construction: Stainless steel cylinder with protective nozzle tip orifice seal and non-metallic nozzle tip finger guard. Industry standard horn and nozzle design. Name plate shows only the class “K” symbol.
Capacity: 6 liter (1.8 gallon), 2.-1/2 gallon.
CLASS K Fires: 1-A:K or 2-A:K Available.
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